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Maximizing Assets
Hotel food and beverage is much more than the sum of restaurants and room service; it is about understanding dynamics of a market and developing a restaurant concept unique to that area. We believe that a restaurant should be able to operate as a standalone operation, with it's own independent attitude.
When developing a restaurant concept we define differentiators, attitudes and nuances, infusing all these aspects into the restaurant through menu, lighting, music, and uniforms.
Please contact us for further information on Marcus Hotels Food and Beverage opportunities:
Larry Flam
Director of Restaurant Operations
414.905.1776
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