October 2013 | Ann Bagel Storck for HOTELS Magazine
For its October issue, HOTELS magazine featured an article about how hotels are increasingly finding innovative ways to keep food & beverage costs in check.
Peggy Williams-Smith, corporate vice president of food & beverage, shared how Marcus Hotels & Resorts works with its vendors to obtain live food costs based on fluctuating pricing.
To read the full article, please visit: http://mydigimag.rrd.com/publication/?i=175917&p=41