At the Capitol Chophouse in Madison, Wis., bartender Ethan Kaercher uses vanilla citrus liqueur, honey, herbal liqueur, milk, cinnameg and orange zest to make the aptly named Milk and Honey Badger. The Capitol Chophouse is a traditional steak house with a contemporary flair. It specializes in tender steaks and fresh seafood, paired with an extensive wine list.
77 Square: Madison’s Capitol Chophouse Offers Unique Milk and Honey Badger Cocktail
January 5, 2012