After over a year being closed due to the pandemic, Saint Kate’s signature dining experience is officially reopened. Originally opened as Aria Café & Bar, ARIA has now transformed into an elevated dining experience where guests can indulge in Midwestern classics with a twist thanks to a reimagined menu curated by Chef Paul Funk.
The Milwaukee Journal Sentinel explored ARIA’s new delicious menu with Chef Funk. To read for full story, click here.