View original article by Lori Fredrich from OnMilwaukee.com Miller Time Pub hosts first beer dinner The Miller Time Pub & Grill will be hosting its first ever food and beer pairing dinner on Tuesday, Feb. 4, 2014, from 5:30-8:30 p.m. The four-course dinner will feature dishes like Quail & Duck Confit paired with St. Stefanus and […]
December 19, 2013 | Today’s TMJ4 The historic Pfister Hotel is celebrating its 120th anniversary, and TODAY’S TMJ4 was invited
December 12, 2013 | Fox 6 Wakeup The historic Pfister Hotel is celebrating 120 years — and in honor of
November 29, 2013 | Lori Fredrich – Special to OnMilwaukee.com | Photography by Paul Fredrich What goes into planning new menus at
Original Article by Jeanette Hurt for Milwaukee’s Lifestyle Magazine Slice ‘N Dice If you’ve ever enjoyed chef Kos Saeng’s signature sushi rolls at Screaming Tuna in the Third Ward or Yokosa in Brookfield, you’ll want to check out his latest restaurant venture, Slice ‘N Dice in Pewaukee. “We decided to branch out west because we […]
Though the number of hotels and hotel rooms in downtown Milwaukee is growing, one hotel has remained front and center. The Pfister Hotel endures as the city’s iconic hotel, despite a new Marriott, a Hilton Garden Inn, and Fairfield all having opened nearby. The 120-year-old luxury hotel, which is only a stone’s throw from the lakefront […]
October 23, 2013 | Huffington Post The Pfister Hotel’s Artist-in-Residence program was highlighted in a Huffington Post article featuring Milwaukee’s museum scene. Read on to
For the seventh straight year, October is Dining Month on OnMilwaukee.com, presented by the restaurants of Potawatomi. All month, we’re stuffed with restaurant reviews, delectable features, chef profiles and unique articles on everything food, as well as the winners of our “Best of Dining 2013.” For years, Chef Brian Frakes said he would move back […]
October 9, 2013 | Elliott Mest for Hotel Management Matching up the right music and atmosphere is a perfect mix
October 2013 | Ann Bagel Storck for HOTELS Magazine For its October issue, HOTELS magazine featured an article about how
