Mark Weber, Executive Chef at the Mason Street Grill, shares his travels to source the freshest lobster for the restaurant’s patrons. Rather than just make a long-distance business deal, Weber took his quest to “know the lobsters” one step further. He traveled to Maine in June where he joined fishermen on their boats for three days, learning much about these coveted crustaceans.
View the full article here: http://www.jsonline.com/features/food/mason-street-chef-meets-lobsters-at-their-doorstep-8h66luc-163456756.html
About Marcus Hotels & Resorts
Marcus Hotels & Resorts, a division of The Marcus Corporation(NYSE: MCS), owns or manages 18 hotels, resorts and other properties in nine states. A force in the hospitality industry, Marcus Hotels & Resorts provides expertise in management, development and historical renovations. The company’s portfolio includes a wide variety of properties including city-center meeting hotels, upscale resorts and branded first-class hotels. For more information, please visit www.marcushotels.com and follow the company on Facebook and Twitter (@MarcusHotels).