The chef series is back for a winter rendition after a successful fall session. The winter series highlights everything from shellfish to tropical cooking. There’s also a session on cooking for the “big game” the day before the Super Bowl. The classes are held from 10:30 a.m. to 12:30 p.m. Saturdays at Mason Street Grill adjacent to The Pfister Hotel. They cost $29 per person or $49 per couple, including wine, samples and a $20 gift card to Marcus Restaurants. Classes are limited to 18 people.
The Milwaukee Business Journal: Successful Chef Series Continues at The Marcus Corporation
January 5, 2012