Hotel Business interviewed Mason Street Grill’s executive chef, Mark Weber, about his experience in Florida catching fresh stone crabs first hand. The stone crabs were a big hit with customers and the restaurant served between 10 to 30 orders per day. Weber continues to expand the program next season.
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Marcus Hotels & Resorts, a division of The Marcus Corporation (NYSE: MCS), owns or manages 18 hotels, resorts and other properties in nine states. A force in the hospitality industry, Marcus Hotels & Resorts provides expertise in management, development and historical renovations. The company’s portfolio includes a wide variety of properties including city-center meeting hotels, upscale resorts and branded first-class hotels. For more information on the latest news and updates, please visit: https://www.marcushotels.com/ and follow the company on Facebook and Twitter (@MarcusHotels).