Hotel Business: Marcus to Bring Marriott’s AC Hotels Brand to Chicago
January 30, 2014 | Hotel Business CHICAGO—Marcus Hotels & Resorts, a division of The Marcus Corporation, will convert its Four
January 30, 2014 | Hotel Business CHICAGO—Marcus Hotels & Resorts, a division of The Marcus Corporation, will convert its Four
Company to transform Four Points by Sheraton Chicago Downtown/Magnificent Mile into one of the first AC Hotels by Marriott to
Milwaukee, Wis., January 27, 2014. . . . .Marcus® Hotels & Resorts, a division of The Marcus Corporation (NYSE: MCS),
If you live in Milwaukee or you’ve ever visited, you’re probably familiar with the historical and opulent Pfister Hotel. “Step inside its hallowed halls, gleaming with the largest Victorian art collection of any hotel in the world. Experience service guided by ‘Salve,’ a philosophy of the finest hospitality. You will see why the name ‘The Pfister’ […]
Marcus Restaurants is excited to announce programming for its Winter Chef Series scheduled to begin Saturday, Jan. 18, 2014. The winter program will run every Saturday through Feb. 8, 2014, from 10:00 – 11:30 a.m. at the Mason Street Grill Chef’s Counter, located adjacent to The Pfister® Hotel. The Winter Chef Series will feature chefs […]
LODGING Magazine – December 2013 Marcus Hotels & Resorts was featured as one of 15 regional powerhouses in the December
View original article by Lori Fredrich from OnMilwaukee.com Miller Time Pub hosts first beer dinner The Miller Time Pub & Grill will be hosting its first ever food and beer pairing dinner on Tuesday, Feb. 4, 2014, from 5:30-8:30 p.m. The four-course dinner will feature dishes like Quail & Duck Confit paired with St. Stefanus and […]
December 19, 2013 | Today’s TMJ4 The historic Pfister Hotel is celebrating its 120th anniversary, and TODAY’S TMJ4 was invited
December 12, 2013 | Fox 6 Wakeup The historic Pfister Hotel is celebrating 120 years — and in honor of
November 29, 2013 | Lori Fredrich – Special to OnMilwaukee.com | Photography by Paul Fredrich What goes into planning new menus at