Author name: Marcus Digital Solutions

At the Capitol Chophouse in Madison, Wis., bartender Ethan Kaercher uses vanilla citrus liqueur, honey, herbal liqueur, milk, cinnameg and

In honor of the 2012 ski season, the Grand Geneva Resort & Spa and its sister property Timber Ridge Lodge

The chef series is back for a winter rendition after a successful fall session. The winter series highlights everything from

The Pfister Hotel will host a special evening of dinner and music with the Harvard Krokodiloes Friday, January 13. Guests

Marcus Corp. is bringing back its chefs series for a winter rendition after a successful fall session. Original Article by Stacey Vogel Davis for The Business Journal The winter series highlights everything from shellfish to tropical cooking. And of course, there’s a session on cooking for the “big game” the day before the Super Bowl. […]

Original Article | By Jennifer Michaels for Examiner.com
“You Don’t Remember Days. You Remember Experiences.”
I read something similar on a brochure and that very true expression echoed in my head the entire time I was at Grand Geneva Resort &… Read More

The Grand Geneva Resort & Spa and its Director of Sales, Ed Svitak, were awarded for acting as exceptional examples

Marcus Hotels & Resorts’ Blu and CLEAR bars participate in the “12 Drinks of Christmas,” a promotion to raise money

Enjoy a delicious fondue recipe from executive chef Justin Voldan at the 12 Baltimore in the Hotel Phillips. This classic

Mason Street Grill’s executive chef, Mark Weber, reminisces about his favorite holiday traditions, including his grandmother’s special oyster stuffing and